Christmas & New Year Events 2019

Appetizer

• Salad Bar ~ Assorted lettuce and condiment with 3 types of dressing.
• Spicy Christmas potato sausage salad.
• Roasted sweet corn and chickpea tossed with capsicum vinaigrette.
• Assorted smoked fish platters with sour cream dill dip.
• Clams Casino ~ Oven baked capsicum salsa stuffed red clam.
• Mediteranean Platter ~ Assorted grilled vegetables, German country ham, and Edam cheese.
• Bacon Jalapeno Deviled Egg ~ Classics jalapeno mayo stuffed egg with spring onion.

Soup Kettle

• Roasted creamy pumpkin soup with scallop and prawn ravioli.

Hot Buffet Dishes

• Pan-seared swordfish steak with green olive butter sauce.
• Apple mushroom stuffed pork loin roulade with creamy rosemary sauce.
• Oven baked potato with smoked fish and cheddar cheese.
• Grass Fed Beef Goulash ~ Beef goulash stew with shallot and cherry tomato.
• Seafood pilaf rice with cives.
• Oven baked tomato stuffed with red rice and cream cheese sauce.

From the Grill

• Rosemary-marinated minute steak of beef.
• Jimbaran-style grilled prawn.
• Pork spare ribs.
• Snapper fillets.
• Seafood Kebab
• Vegetables skewer

Condiment

• Barbeque sauce, capers butter sauce, black pepper sauce, sliced lime,
  tomato ketchup, chilli sauce, cut chili, and soya sauce.

Desserts

• Vanilla Panna Cotta and dragon fruit gelee shooter.
• Lemon cheese cake in mini tartlet.
• Christmas pudding.
• Chocolate cake.
• Assorted tropical sliced fruits and whole fruits.
• Freshly brewed coffee and tea

Salad and Appetizer

• Salad Bar ~ Assorted lettuce and condiment with 3 types of dressing.
• Boiled prawn on ice.
• Steamed green lipped mussels with dragon fruits and tomato salsa.
• Roasted beetroot, green apple, and flake almond sallad tossed with Basil-balsamic vinaigrette
• Cold Cut Platters ~ Roasted chicken and beef with garlic paprika dippings.
• Assorted smoked fish platters with jalapeno mayo dip.
• Mediterranean Platter ~ Assorted roasted vegetables with prosciutto ham rashers and Edam cheese.

Soup

• Crustacean bisque with prawn and almond dumplings.

Bread

• Soft and hard bread roll.

Hot Dishes

• Ikan Goreng Sambal Ebi ~ Deep fried snapper fillet bed on dried shrimp and chili tomato sambal.
• Slow-cooked bacon wrapped pork loin with rosemary onion sauce.
• Garlic Parmesan Scalloped Potato ~ Parmesan and Edam cheese gratine potato.
• Beef stir-fry, black mushroom, and baby bhok choy with ginger and black bean sauce.
• Baked chicken breast with creamy Dijon mustard sauce.
• Chicken and vegetables pilaf rice.

From the Grill

• Slipper lobster.
• BBQ chicken wings.
• Chicken and beef sate.
• Rosemary grilled pork chop.
• Australian sirloin of beef steak.
• Jimbaran-style grilled river prawn.
• Rajang oil marinated grilled calamari.

Condiments

• Sambal matah, peanut sauce, sambal ulek, garlic butter sauce, lemon wedges,
  mustard, sweet soya sauce , BBQ Sauce, rajang oil, tomato ketchup.

Desserts

• Vanilla Pana Cotta and dragon fruit gelee shooter.
• Aloevera and young coconut jelly with passion fruit sauce.
• Cream cheese tartlet.
• Chocolate fudge cake.
• Apple crumble cake.
• Manggo and strawberry mouse cake.
• Assorted tropical sliced fruits
• Coffee and tea